CLEANSER, TONIC FOR THE LIVER AND GALLBLADDER, HEALS THE SKIN: DANDELION:
Time to celebrate is very near, it is very important to take care of our precious LIVER, did you know that its our body´s laboratory and participates in no less than 600 different bodily functions, it is indeed our jewel, take care of it and pamper it!!!
As a bitter tonic, dandelion helps the liver produce enzymes and gall bladder produce bile for better assimilation.
Other Benefits:
Description
The bitterness of the dandelion greens combines smoothly with the sweetness of apples, and accents of garlic, onion, and ginger. It actually makes a delicious and highly purifying drink for everyday or during a juice fast.
Ingredients
At a glance
Makes
20 oz juice
1 bunch fresh dandelion leaves
4 apples
2 small cloves garlic
1-inch piece fresh ginger
1 small wedge onion
Methods/steps
1) Rinse the dandelion greens and apples.
2) Slice each apple in half and remove the stem and core with a , or with what you prefer.
3) Remove the skin from the garlic cloves and onion; cut a one-inch piece of fresh ginger.
4) Run the dandelion greens, apples, garlic, onions, and ginger through a juicer. Enjoy!
Time to celebrate is very near, it is very important to take care of our precious LIVER, did you know that its our body´s laboratory and participates in no less than 600 different bodily functions, it is indeed our jewel, take care of it and pamper it!!!
As a bitter tonic, dandelion helps the liver produce enzymes and gall bladder produce bile for better assimilation.
Other Benefits:
- Protect, heals and tones liver
- Tonic to kidneys: diuretic;water retention
- Women's issues: hot flashes, menstrual bloating, PMS, breast tenderness
- Improves digestion, clears constipation
- Helps with skin Problems
Description
The bitterness of the dandelion greens combines smoothly with the sweetness of apples, and accents of garlic, onion, and ginger. It actually makes a delicious and highly purifying drink for everyday or during a juice fast.
Ingredients
At a glance
Makes
20 oz juice
1 bunch fresh dandelion leaves
4 apples
2 small cloves garlic
1-inch piece fresh ginger
1 small wedge onion
Methods/steps
1) Rinse the dandelion greens and apples.
2) Slice each apple in half and remove the stem and core with a , or with what you prefer.
3) Remove the skin from the garlic cloves and onion; cut a one-inch piece of fresh ginger.
4) Run the dandelion greens, apples, garlic, onions, and ginger through a juicer. Enjoy!
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